Al Viticcio Restaurant, a taste experience in the masseria
Inspired by the seasonality and the richness of the organic products of the farming business, our à la carte restaurant menu is a celebration of Apulia’s authentic flavours. Creativity and passion blend together with the tradition of Apulia. We proudly use extra virgin olive oil, fresh fruits and vegetables produced by us to create dishes which capture the soul of our earth. Our chef, respecting the local culinary culture, adds his personal touch and his mastery in the preparation of dishes, providing unforgettable gastronomic experiences.
The Apulian tradition blends itself with creativity and passion
We proudly use extra virgin olive oil, fresh fruits, and vegetables from our own production to create dishes that capture the soul of our land. Our chef, respecting the local culinary culture, adds his personal touch and his mastery when preparing dishes, offering unforgettable gastronomic experiences.
Savour the taste of the territory
At the “Al Viticcio” restaurant, we bring a fusion of unique and authentic flavours to the table.
The attention in the details and the care in selecting the raw materials blend with the elegance of the surrounding environment, creating a magical and sophisticated atmosphere. Each dish is a discovery, a harmony of flavours that envelops the senses and satisfies the taste buds.
A Sunday of
taste in the Masseria
Every Sunday, we prepare a special menu for our guests: a selection of first and main course dishes, appetisers and gourmet pizza, to satisfy the most demanding palates and offer a moment of togetherness and pleasure.
Book your table
The “Al Viticcio” Restaurant opens its doors to the public on Friday and Saturday evenings, offering a welcoming and sophisticated atmosphere to taste the delicacies of our cuisine. Sundays, at lunch, we offer a set menu with drinks included.